A good knife is essential in any kitchen. But what are the essential knives for everyday use? An investment of 100 to 200 euros in a knife will help us prepare all our dishes. A good knife has several characteristics:
Ergonomics:
The handle is ergonomic and designed to fit our hands.
Hygiene:
The material of the handle should be non-porous to avoid the accumulation of bacteria. If you choose a wooden handle, make sure the handle is made of high-quality wood such as rosewood or passion fruit.
Balance:
The center of gravity must be on the metal object. This is where the handle meets the blade.
Onion knife
It is also known as a chef’s knife or a French knife. It is the most complete and versatile kitchen knife. This is important for both professional and amateur cooks. The wide triangular blade with rounded edges allows chefs to balance the knife on the cutting board for more precise cuts. Primarily used for slicing, slicing, and dicing vegetables, fruits, herbs, meat, and fish, onion knives are the most important because of their versatile ability. The most commonly used size is 20 cm (8 in) and can vary from 15 to 35 cm (6 to 14 in).
Garnish knife
A small dagger used primarily for peeling, cutting, and chopping fruits and vegetables? Blades come in a variety of shapes and lengths from 5 to 10 cm (2-4 inches) suitable for delicate and complex tasks such as peeling fruit and de-slicing apples. Chopping grass or peeling potatoes. Kitchen knives are designed for a variety of uses in the kitchen. Like green onions in small size
Bread knife
There is always a serrated blade for easy cutting of the bark. This avoids pressure that can crush the soft inside of the bread. Bread knives are usually about 20–25 cm (8–10 in) long and can also be used to slice tomatoes or peel certain fruits or vegetables such as pineapple or melon.
Apart from these three knives, there are other knives that are used for more specific tasks like boning, butchering, hatchet, etc.
Kitchen knives should be hand washed. It is recommended to buy a knife with a hardness of more than 60 HRC, the higher the hardness of the knife, the longer it will take to sharpen.
NOTE: If you want to buy a basic kitchen knife, click on knife and knives now