Nutritional Data And Health Advantages Of Broccoli

Like cabbage, kale, cauliflower, and Brussels sprouts, broccoli (Brassica oleracea) is a cruciferous vegetable.

These flowers have well-known health benefits.

Iron, potassium, vitamin C, vitamin K, fibre, and other minerals are all abundant in broccoli. Compared to the vast majority of other vegetables, it also has more protein.

This leafy green vegetable can be eaten raw or cooked, although recent research indicates that mild steaming offers the greatest health advantages.

Numerous flavoursome and nutritious veggies, as well as thousands of nutrients, are commonly found in broccoli. The most nutrient-dense portion of any vegetable is regarded to be endured. When we consider green vegetables to include in our fast, broccoli is the first vegetable that springs to mind. It is a cabbage-like green plant that is rich in nutrients.

Information on nutrition

Only 7% of raw broccoli is made up of carbohydrates, 3% of it is protein, and there is almost no fat.

With only 31 calories per cup, broccoli is minimal in calories (91 grams).

The following are the nutritional facts for one cup (91 g) of raw broccoli:

  • Calories 31
  • water 89%
  • protein of 2.5 grams
  • Carbohydrates: 6 g
  • Sugar 1.5 gram
  • Fibre of2.4 gram
  • Fat 0.4 gram


  • According to Cenforce the majority of the carbohydrates in broccoli are composed of fibre and sugars.
  • Fructose, glucose, and sucrose are the main sugars, with trace amounts of lactose and maltose.
  • Only 3.5 gram of digestible carbs are included in each cup, which is a relatively low total carbohydrate content.


  • Fiber is a crucial component of a healthy diet.
  • It can aid in disease prevention, digestive health improvement, and weight loss.
  • One cup (91 g) of raw broccoli contains 2.3 g of fibre, or 5–10% of the Daily Value (DV).


  • Proteins are your body’s structural constituents and are necessary for both growth and upkeep.
  • Compared to other vegetables, broccoli has a high protein content, with protein making up 29% of its dry weight.
  • However, broccoli only has 3 g of protein per cup due to its high water content (91 g).

Nutrients and vitamins

A number of vitamins and minerals, including, are abundant in broccoli.

  • Vitamin C is a highly effective antioxidant. Antioxidant vitamin that is essential for skin and immune system health. Roughly 70% of the daily value (DV) is included in a serving of raw broccoli that is 1/2 cup (45 gram).
  • Vitamin K1 is important for maintaining excellent health. Vitamin K1 is a substance found in broccoli that is important for blood clotting and may support bone health.
  • The folate vitamin B is synthesised by the body (vitamin B9). Folate has a critical role in proper cell and tissue growth, which is crucial for pregnant women.
  • Potassium is an essential mineral that helps control blood pressure and prevent heart disease. Whole grains, legumes, fruits, and vegetables are all rich sources of this trace element.
  • The mineral iron is necessary for a number of biological processes, including the transportation of oxygen by red blood cells.

Further phytochemicals

Broccoli has several plant components and antioxidants, which add to its benefits for overall health. Here are a few illustrations:

  • Sulforaphane One of the most prevalent and well-researched plant chemicals, found in broccoli, may offer protection from a variety of cancers.
  • Indole-3-carbinol. This unique nutrient, which may be found in cruciferous vegetables, may help in the fight against cancer.
  • The carotenes. The antioxidants lutein, zeaxanthin, and beta carotene found in broccoli may be beneficial for eye health.
  • Kaempferol. This antioxidant may offer protection from heart disease, cancer, inflammation, and allergies, among other health benefits.
  • Quercetin Numerous advantages of this antioxidant include decreasing high blood pressure in individuals who already have it.

Numerous Men’s Health Benefits of Broccoli

There are several varieties of broccoli; the most well-known ones are:

One of the most well-liked varieties of broccoli is called “Calabrese,” after the Italian region of Calabria. Large green beans with sturdy stalks are this variety’s defining characteristic. It also has a short growing season and can survive low temperatures. I’m growing broccoli vine, a hybrid of broccoli and cauliflower that has many heads and slender stems. The flavour is mild and more cauliflower-like than broccoli. Rapine is a type of cruciferous vegetable also known as broccoli rabe. On it are lovely yellow blooms.

Your bones will benefit from eating broccoli.

Calcium and vitamin K, both of which are abundant in broccoli and good for bone health and osteoporosis prevention. It also creates other minerals like magnesium, zinc, and phosphorus in addition to calcium. These qualities make it the perfect replacement for infants, the sick, and nursing moms.